The milling procedure of our Sugandha Steam Basmati Rice differentiates itself from any other form of rice. It is ensured that the paddy is first steamed and further dried, for the purpose of milling. Later the rice is gently parboiled to lock-in the nutrients. This help in lending the grains form a long slender shape and adopt a soft white or a creamy shade.

Our Sugandha Steam Basmati Rice has a strong ability to absorb the flavors of herbs, spices and much more, and that is why it is used in a variety of Persian cuisines such as Pulao, Biryani etc. A dish can look appealing if our long grain Sugandha Steam Basmati Rice. Since, the grains are elongated post-cooking and further adds aroma, flavor, fragrance as well as visual beauty to the dish. Also, each rice grain separates out perfectly after cooking.

Well, Sugandha Steam Basmati Rice has a few health benefits too. It not only help combat malnutrition but also alleviate various deficiencies, namely that of Vitamin A, Vitamin C, Iron, Zinc and Protein. Apart from that, it is easy to cook and imparts a rich aroma to your dish. This also ensures purity in each grain. This long grain is non-sticky after cooking and holds a longer shelf life.