Traditional Basmati Rice is commonly known as “Queen of Fragrance” due to its enticing aroma. Many of the traditional Arab cuisines are prepared using Indian Traditional Basmati Rice due to the long grain size, non-sticky after cooking and tempting odor. Moreover, we are acclaimed as one of the reliable Premium Organic Basmati Rice companies in Europe. The demand for this type of rice is in the U.S.A., Europe & Australia.

Traditional Basmati Rice is a variety of long grain rice grown in India, famous for its fragrance and delicate, nuanced flavor. Our Traditional Steam Basmati Rice is almost 24 months old when it is being packaged.

Its name means “the fragrant one” in Sanskrit, but it can also mean “the soft rice,” and the word coincidentally means “my smile” in Arabic. The grains of basmati rice is softer than most other types of rice. Cooked grains of our Basmati rice are characteristically free flowing rather than sticky and can be uniquely identified by its fragrance. Our Product range covers all premium varieties of Basmati Rice which includes Basmati Raw Rice, Basmati Steam Rice, Basmati Parboiled Rice (Sella), and Basmati Golden Parboiled Rice (Sella).