WHEAT BRAN FOR HUMAN CONSUMPTION
The nutritional benefits of wheat bran are mainly undisputed. Wheat bran is beneficial toward providing digestive regularity and ending constipation because it is very high in dietary fiber. Some also claim that foods containing bran provide a feeling of fullness. This claim stands true, since it tends to absorb water and expand in the digestive system.
Midas Overseas supplies Wheat Bran which is low in Saturated Fat, very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium.
We have been supplying our Wheat Bran to some of the well known bakeries in Gulf, South East Asia and Europe for baking high fiber digestive biscuits which are getting very popular these days. Also, companies like Kellogg’s have started supplying All Bran wheat Flakes which is one of the most popular breakfast cereal in American Sub-continent